中国食品网

卡夫芝士通心粉被指添加致癌色素

2013-03-08 中国食品网 中食网 523 0

食品伙伴网讯据外媒报道,近日两名美国妈妈发起一场运动,要求卡夫食品公司停止向其在美国出售的芝士通心粉(Macaroni & Cheese)中添加可能致癌的两种人工色素。

据报道,两位妈妈发现,同样是芝士通心粉,在美国出售的产品含有两种人工色素黄色5号和黄色6号,然而在食品添加剂监管较为严格的英国,该产品却不含这两种色素。

部分原文报道如下:

Two mothers have launched a campaign demanding that Kraft remove the artificial food dyes in the U.S. version of its Macaroni & Cheese

Lisa Leake and Vani Hari, both from North Carolina, noticed that the brightly-colored pasta contains two synthetic substances - yellow 5 and yellow 6 - that add nothing to the flavor and may be dangerous to children's health.

They also discovered that the Illinois-based food giant makes the same product for consumers in UK but because of stricter regulations regarding additives, it is dye-free.

原文链接:http://www.dailymail.co.uk/femail/article-2289654/Kraft-pressure-cancer-causing-yellow-food-coloring-Macaroni-Cheese-41-000-sign-petition-ban-additive.html


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