加拿大修订吡噻菌胺的最大残留限量

Table 1 footnotes

Table 1 footnote a

ppm = parts per million

Return to table 1 footnote 1 referrer

Penthiopyrad

N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide

50

Leaves of root and tuber vegetables (Crop Group 2), leafy Brassica greens (Crop Subgroup 5B)

30

Leafy vegetables (Crop Group 4)

5.0

Head and stem Brassica (Crop Subgroup 5A)

4.0

Edible-podded legume vegetables (Crop Subgroup 6A), stone fruits (Crop Group 12-09)

3.5

Tomato paste

3.0

Root vegetables, except sugar beets (Crop Subgroup 1B), bulb vegetables (Crop Group 3-07), fruiting vegetables (Crop Group 8-09), low growing berries (Crop Subgroup 13-07G)

1.5

Oil seeds (Crop Group 20)

0.9

Barley bran

0.8

Pearl millet, proso millet, sorghum

0.6

Cucurbit vegetables (Crop Group 9)

0.5

Pome fruits (Crop Group 11-09), sugar beet roots

0.4

Succulent shelled pea and bean (Crop Subgroup 6B), dried shelled pea and bean, except soybean (Crop Subgroup 6C), dry soybeans

0.3

Wheat bran, wheat germ

0.15

Cereal grains (Crop Group 15; except corn, millet and sorghum)

0.06

Tuberous and corm vegetables (Crop Subgroup 1C), tree nuts (Crop Group 14-11), peanut oil

0.05

Corn oil

0.04

Peanuts

0.01

Field corn, popcorn grain, sweet corn kernels plus cob with husks removed

N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide, including the metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide

0.09

Meat byproducts of cattle, goats, horses and sheep

0.03

Meat and fat of cattle, goats, horses and sheep

0.02

Eggs; fat, meat and meat byproducts of hogs and poultry; milk