更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇总
§ 184.1736 Sodium bicarbonate.
（a） Sodium bicarbonate （NaHCO3, CAS Reg. No. 144–55–8） is prepared by treating a sodium carbonate or a sodium carbonate and sodium bicarbonate solution with carbon dioxide. As carbon dioxide is absorbed, a suspension of sodium bicarbonate forms. The slurry is filtered, forming a cake which is washed and dried.
（b） The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. （1981）, p. 278, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration （NARA）. For information on the availability of this material at NARA, call 202–741–6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
（c） In accordance with§184.1（b）（1）, the ingredient is used in food with no limitation other thancurrent good manufacturing practice.
（d） Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[48 FR 52442, Nov. 18, 1983]
更多国外法规翻译，请联系食品翻译中心
编辑：foodfagui