更多关于美国联邦肉类检查法的内容,请详见美国雷竞技ap官网入口 部食品安全与检查局(FSIS)发布的《联邦肉类检查法》(FMIA)法规汇总
§613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum:
(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
(2) document each reassessment of the process control plans of the establishment; and
(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
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