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§613. 计划和复审(Plans and reassessments)

2011-07-20 中国食品网 中食网 815 0

更多关于美国联邦肉类检查法的内容,请详见美国雷竞技ap官网入口 部食品安全与检查局(FSIS)发布的《联邦肉类检查法》(FMIA)法规汇总

  §613. Plans and reassessments.

  The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum:

  (1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

  (2) document each reassessment of the process control plans of the establishment; and

  (3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

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