§ 172.868 Ethyl cellulose.
The food additive ethyl cellulose may be safely used in food in accordance with the following prescribed conditions:
（a） The food additive is a cellulose ether containing ethoxy （OC2H5） groups attached by an ether linkage and containing on an anhydrous basis not more than 2.6 ethoxy groups per anhydroglucose unit.
（b） It is used or intended for use as follows:
（1） As a binder and filler in dry vitamin preparations.
（2） As a component of protective coatings for vitamin and mineral tablets.
（3） As a fixative in flavoring compounds.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
更多国外法规翻译，请联系食品翻译中心
编辑：foodfagui