§ 172.580 Safrole-free extract of sassafras.
The food additive safrole-free extract of sassafras may be safely used in accordance with the following prescribed conditions:
（a） The additive is the aqueous extract obtained from the root bark of the plant Sassafras albidum （Nuttall） Nees （Fam. Lauraceae）.
（b） It is obtained by extracting the bark with dilute alcohol, first concentrating the alcoholic solution by vacuum distillation, then diluting the concentrate with water and discarding the oily fraction.
（c） The purified aqueous extract is safrole-free.
（d） It is used as a flavoring in food.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
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