据加拿大卫生部消息，加拿大卫生部日前发布通告，修订食品酶列表，批准产自曲霉Aspergillus niger MOX-54的过氧化物酶用于过氧化氢处理的液态乳清，以制备固体乳清产品。
部分原文报道如下：
Health Canada received a food additive submission seeking approval for the use of peroxidase from Aspergillus niger MOX-54 in liquid whey treated with hydrogen peroxide, wher the liquid whey is destined for the manufacture of dried whey products. The results of Health Canada's evaluation of available scientific data support the safety and efficacy of peroxidase when used as requested by the petitioner.
Since this is a food additive that was not previously permitted for use in Canada, Health Canada published a notice of the Department's proposal to enable this use of this food enzyme, titled Notice of Health Canada's Proposal to Enable the Use of Peroxidase from Aspergillus niger MOX-54 in Liquid Whey Destined for the Manufacture of Dried Whey Products - Reference Number: NOP/AVP-0014, on March 31, 2016. The proposal was open for public comment for 75 days. No new scientific information was submitted to the Department in response to the proposal. Since the conclusions of the evaluation remain as described in the proposal, Health Canada has modified the List of Permitted Food Enzymes, effective July 13, 2016.
原文链接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0076/index-eng.php
