中国食品网

2014/663/EU:就降低食品饲料中二恶英、呋喃和多氯联苯的含量,修订委员会建议2013/711/EU附录

2014-09-19 EUROPEAN COMMISSION 255 0
核心提示:【发布单位】 EUROPEAN COMMISSION【发布文号】 2014/663/EU【发布日期】 2014-09-13【生效日期】【废止日期】【替代法规】【效
【发布单位】 EUROPEAN COMMISSION
【发布文号】 2014/663/EU
【发布日期】 2014-09-13
【生效日期】
【废止日期】
【替代法规】
【效  力】
【食品伙伴网解读】 委员会建议2013/711/EU设定了二恶英和类二恶英多氯联苯的干预水平,以便采取积极主动的方法降低食品中二恶英和类二恶英多氯联苯的含量。作为食品补充剂的黏土中类二恶英多氯联苯的干预水平和指令2002/32/EC制定的用作动物饲料黏土的干预水平相一致,供人类食用谷类中二恶英和类二恶英多氯联苯的干预水平和用作动物饲料谷类的干预水平相一致,均是适当的。已发现油料种子受到二恶英和类二恶英多氯联苯的污染,虽然已制定用于动物饲料油料种子的干预水平,但没有制定供人类食用油料种子的干预水平,因此也应制定相应干预水平。对干制果蔬(含干草药)应用(EC) No 1881/2006规定的用于干制品的特定浓缩系数是适当的。因此应就上述内容对2013/711/EU进行相应修订。修订结果如下:作为食品补充剂黏土的类二恶英多氯联苯的干预水平修正为0,50 pg/g 湿重,谷类和油料种子二恶英加呋喃的干预水平为0,50 pg/g湿重,其类二恶英多氯联苯的干预水平为0,35 pg/g湿重。同时对干制果蔬和干草药的干预水平进行了说明。

  COMMISSION RECOMMENDATION

  of 11 September 2014

  amending the Annex to Recommendation 2013/711/EU on the reduction of the presence of dioxins, furans and PCBs in feed and food

  (Text with EEA relevance)

  (2014/663/EU)

  THE EUROPEAN COMMISSION,

  Having regard to the Treaty on the Functioning of the European unio, and in particular Article 292 thereof,

  wheras:

  (1)

  Action levels for dioxins and dioxin-like PCBs have been set by Commission Recommendation 2013/711/EU (1) in order to stimulate a pro-active approach to reduce the presence of dioxins and dioxin-like PCBs in food.

  (2)

  It is appropriate to align the action level for dioxin-like PCBs in clays as food supplement to the action level applicable to the same clays intended for animal feed as established by Directive 2002/32/EC of the European Parliament and of the Council (2) and to align the action level for dioxins and dioxin-like PCBs in cereals intended for human consumption to the action levels applicable to cereals intended for animal feed.

  (3)

  Oilseeds have been found contaminated with dioxins and dioxin-like PCBs and while an action level was established for oilseeds intended for animal feed, no such level was established for oilseeds intended for human consumption. Therefore, it is appropriate to set action levels for dioxins and dioxin-like PCBs in oilseeds intended for human consumption.

  (4)

  For dried fruits and vegetables (including dried herbs) it is appropriate to apply specific concentration factors for the drying as provided for in Article 2 of Commission Regulation (EC) No 1881/2006 (3).

  (5)

  Recommendation 2013/711/EU should therefore be amended accordingly,

  HAS ADOPTED THIS RECOMMENDATION:

  The Annex to Recommendation 2013/711/EU is replaced by the Annex to this Recommendation

  Done at Brussels, 11 September 2014.

  For the Commission

  Tonio BORG

  Member of the Commission

  (1) Commission Recommendation 2013/711/EU of 3 December 2013 on the reduction of the presence of dioxins, furans and PCBs in feed and food (OJ L 323, 4.12.2013, p. 37).

  (2) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed (OJ L 140, 30.5.2002, p. 10).

  (3) Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5).

  ANNEX

  ‘ANNEX

  For the purposes of this Annex the following definitions apply:

  (a)

  “Dioxins + furans (WHO-TEQ)” means the sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs);

  (b)

  “Dioxin-like PCBs (WHO-TEQ)” means the sum of polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs;

  (c)

  “WHO-TEFs” means the World Health Organisation toxic equivalence factors for human risk assessment based on the conclusions of the World Health Organization (WHO) — International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006)).

举报 收藏0 打赏0 评论0
  • admin
    加关注 0
  • 继承中华饮食文化 发展中国食品产业
推荐图文
推荐资讯
点击排行
    网站首页| 关于我们| 新手帮助| 信息发布规则| 版权隐私| 服务条款| 联系我们| 网站地图| 排名推广| 广告服务| 积分换礼| RSS订阅| 违规举报
    Baidu
    map